Tuesday, May 28, 2019

Sunday in Reykjavik




This morning, we went to the Ocean Cluster House where we learned about sustainable fishing.




The building houses many companies that invent products made from fish in an effort to utilize 100% of the fish.  You can see a variety of  products on the table. Kim is tasting cod liver oil!




Our guide and her husband own a production company. They make documentaries of Iceland which they show at this Cinema. We had lunch while watching two movies.




After lunch with the tour group, we strolled around the city and stumbled upon this bar,




and this bar! You get the idea.





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